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At the foot of the Saint-Jean cathedral, the chef Frédéric Marchand juggles with flavors and offers a high-flying cuisine.
Next door to the Saint-Jean cathedral, Frédéric Marchand prepares gastronomic dishes with an Asian flavour. His instinctive and passionate locavore cuisine conceals treasures of know-how. Like a painter, he imagines, visualizes and creates his dishes. The flavors are carefully preserved with subtle harmonies of aromas. The fish, his specialty, chosen at the morning auction, accompanies the seasonal products. There is no menu, just a lunch menu that changes every day and a choice on the slate in the evening. The choice of local wines is very judicious.
Further information
Opening time and information on LE 17
Culinary College of France. Open Monday to Saturday for lunch. Low season: Tuesday to Saturday for lunch; Thursday to Saturday for dinner. From May to September, open from Tuesday to Saturday, from October to April from Monday to Saturday for lunch and from Thursday to Saturday for dinner. Reservation recommended. Wine by the glass. Lunchtime specials: dish of the day 18 €; 21 € in two courses or 26 € in 3 courses. In the evening: starters, main courses and desserts between 16 and 30€. Cheques not accepted. Vacation vouchers, Restaurant vouchers. Baby chairs. Terrace.
Members' reviews on LE 17
Menu 3 plats du midi à 30€ à essayer!
Un accueil parfait
Une cuisine raffinée
Un cadre agréable
Ne changez rien
Une petite remarque : faites réparer la clenche de la porte d'entrée , elle s'est ouverte plusieurs fois, amenant un vent froid, et j'ai dû par trois fois me lever pour la bien fermer. Merci.