AU BON MARCHÉ
Restaurant in Perpignan offering a Corsi-Catalan cuisine
Beautiful pork plates, planchas of the sea, grill and pasta are here ambassadors of Corsi-Catalan cuisine with a nice Portuguese touch brought by the new mistress of home and bread, Lisa Candeias. It is a cuisine that expresses the generosity of the south through tasty and generous dishes. In the Catalan case and the large Slate Spuntine are the obvious examples of a return between high-identity culinary traditions, like cod and burger, which, in winks sympathiques, fall into 3 recipes (Portuguese, Corsica and Catalan). Planchas de la mer, meat or desserts follow this Mediterranean trilogy for our great pleasure. Among suggestions, the minute-ground beef tartar, the Figatellu and Panzetta of, fresh fish that change according to season, original pasta and of course desserts with three accents. Ideal for a journey to authentic and sunny flavours.
Corsican meats, tapas, shells with grilled. The Corsican, Italian wines and Spanish make us. The menu at 18th is to be enjoyed