BOUCHONS TRESCASES
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Three centuries and five generations of the same family: this is the pedigree of the Trescases house, a corkmaker since 1876. The company, which has a production unit in Boulou (but also in Sardinia and Portugal), uses this knowledge and experience to maintain its know-how, but also to renew it through innovation. Trescases corks rigorously select their cork, according to parameters that take into account the soil, climate or maturity in particular. Once harvested and debarked, the wood is treated in a dozen steps - drying, boiling, casing, marking, surface treatment... - in order to guarantee the protection and enhancement of the wine. The company's catalogue is rich with nearly 8,000 references, adapted to all types of wines or vintages. Les Bouchons Trescases, which also offers custom-made products, from the unique specimen to the small series, appeal to all professionals in the sector: from the independent winegrower to the most famous appellations.
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