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Restaurant on the edge of the park of the castle of Carrière proposing a delicious kitchen of the soil in Marvejols.
On the edge of the Château de Carrière park, the Auberge is housed in the estate's former stables, a sort of Petit Trianon in Lozère style. Sarah and Hugo have recently taken over this place, dedicated to the pleasures of the palate, in a very contemporary and chic spirit. The menu changes regularly, as chef Hugo works exclusively with fresh produce and offers delicious bistronomic cuisine. Starters include a tiramisu with Lozère boletus mushrooms, followed by Tichit pork belly, served to delight your taste buds.
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Members' reviews on DOMAINE DE CARRIÈRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Toujours très agréable ce restaurant
Et cuisine raffinée et délicieuse
Merci infiniment
La bâtisse est magnifique avec de beaux arbres majestueux.
Le service est au top. Le personnel est aux petits soins pour le client.
Je vous recommande vraiment pour une belle expérience et un moment apaisant.