Gourmet products local specialties and wines Valras-Plage

The discreet store doesn't attract much attention, but we immediately knew it was a good address! The stars here are charcuterie and Lacaune cheeses, accompanied by delicious prepared dishes such as stuffed mini peppers, homemade tapenade and ratatouille. There are also hams, honey-melted ribs and free-range chickens with tender flesh and crispy skin, plus a fine selection of wines. For added convenience, delicious sandwiches are available to enjoy on the terrace or on the beach.

Around 1950, Jean Gassier, an agricultural engineer, fell in love with this land already known in antiquity. In 1999, his grandson Pierre took over the family business with energy and gave a strong identity to the house. The result: pleasant, atypical, recognized and often medal-winning wines. The winery also offers great events: harvest meals, summer gourmet discoveries, night markets, wine and cheese tasting and wine walks in spring.