Petit Futé's opinion on FROMAGERIE DES HALLES
Very fashionable, this cheese dairy in the halles is a small, well thought-out space managed by Alexia and Alexandra. They will advise you on purchases, compositions of aperitif trays, "finger food" boxes or end of meal trays. Here you can find all sorts of cheeses from the four corners of France. But especially small local producers, products of craftsmen, cheese dairy of Loubès, the pavé of Larzac, the faisselle of Mazet and the delicious farm yoghurt of Lozere. Cow, sheep or goat milk, raw or pasteurized milk, let yourself be tempted.
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