Résultats Cuisine française Sète


Petit Futé's opinion on L'ÉPICERIE

Vintage plate 2020

Delicatessen offering fine and regional products at affordable prices.

Here is a beautiful address: atypical, friendly and original created by a passionate couple. As its name indicates, L’Épicerie is above all a delicatessen. Fine products, original dishes co-exist with products from the region, a nice selection of alcohols and homemade charcuterie. You can find all kinds in this small shop with decoration of yesteryear and especially for all tastes and all budgets. On the shelves for salty, you will find spices, oils, vinegar, mustards and other original condiments, culinary aids, regional specialities, South-West products, but also more luxurious dishes such as caviar, truffle, bellota charcuterie, foie gras or wild salmon. A little corner of custom-cut charcuterie welcomes Corsican and Bigorre handmade charcuterie. Ad for the sweet treats, chocolates, jams, fruit juices, lemonades, biscuits, but also coffee and tea (in bulk), products and utensils for pastry. Finally, for the alcohols, a nice palette of regional wines at all prices and local aperitifs. A wide range of whiskies, rums and other spirits. On weekdays, L’Épicerie offers the market formula with a small soup (hot in winter and iced in summer), a dish of meat or fish, a dessert or a homemade ice-cream with a coffee offered.

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Opening time and information on L'ÉPICERIE

Open on Monday, Tuesday and Thursday to Saturday from 10am to 7pm. Lunch served from 12pm to 3pm on sunny days. Snack bar and tea room in the afternoon. Menu: around €20. Lunch menu: €22 (1 soup + 1 main course + 1 dessert + 1 coffee). Terrace. Take-away. Shop.

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Members' reviews on L'ÉPICERIE

1 reviews
Value for money
Kitchen quality
Visited in september 2019
J'aime bien la charcuterie de l'Épicerie. Excellente!!

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