LE PASSAGE
Seafood & fish restaurant
•
€€
2024
Recommended
•
2024
Restaurant with shaded teak terrace offering excellent cuisine.
At the entrance to the Pointe Courte, Julien Blanc has been holding the unique restaurant of this traditional neighborhood for several years. On the beautiful teak and shady terrace, shellfish, skewer specialties, meats and gambas, sepias, and seiches à la plancha or often fried small squids can be tasted. The chef's special is the Fristo Misto: a set of seiches, gambas, coffins, potatoes, aïoli and salad.
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Members' reviews on LE PASSAGE
3/5
39 reviews
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(Avis d'origine)
Friendly service. It could be nice to have a table outside.
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