2024
Recommended
•
2024
This starred restaurant offers in each of its dishes a true declaration of love to the region's terroir.
A Sète institution, this starred restaurant puts the land at the center of its table by giving pride of place to the culinary treasures of the area. In a design and artistic atmosphere, you can appreciate the kitchen open to the room. Chef Denis Martin and his brigade bring Mediterranean flavors and local recipes to life, such as this red tuna smoked with garrigue herbs, horseradish and vinegar condiment, marinated ventrèche, and a strong juice with dried bonito. An 8-course menu "in the eyes of the chef" is offered to the most demanding gourmets. A delicious experience!
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Members' reviews on THE MARCEL
4.4/5
44 reviews
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Value for money
Kitchen quality
Originality
Frame/Ambiance
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Un personnel en salle compétent, souriant, aux petits soin, tout en étant décontracté juste ce qu'il faut
Bref... une soirée de haute voltige !!!
J'y prendrais très facilement goût ????????
Ce qui est sûr, c'est que The Marcel nous reverra
Les mets sont excellents
Merci aux personnes qui se sont occupées de nous en salle
Nous reviendrons