Gourmet products local specialties and wines Sauvian

In a small quiet street in the village, Yvonne Basset, in his small house, sells the production of the small farm of Bourratierra. On Tuesday, Thursday and Saturday, from a. m. to p. m., you can come and buy, in the small enclosed lean, its fresh production: poultry, seasonal vegetables, strawberries, raspberries.

If there is an estate that perfectly illustrates the qualitative mutation of the Béarn region vineyards since the seventies, it is the Deux Ruisseaux estate, owned by the Valery family. On a vineyard of 120 ha, some AOC wines are produced on the clay-limestone slopes, but essentially varietal wines on the sandy-limestone plains. These are "pleasure wines" that you can discover in the coolness of a nice tasting cellar.

When you push the door of this shop, it was David Chabert who greets us. Like a good butcher, it perpetuates the tradition of the house and selects beef from local Limousin. For the pressés, the catering radius is very appetising.