Gourmet products local specialties and wines Montpellier

Jean-Marc Ferret is a professional recognized and praised by the loyalty of his customers. Seventeen kinds of bread, straw mattress, fig bread, Campaillette... The traditional fougasse is excellent, the old cakes, peaches and meringues too. Everything is done here to make your mouth water... and you stay a long time to choose the most appetizing pastry. An excellent address.

Cabiron Traiteur in Montpellier is a benchmark in gastronomy, handed down through three generations. This family-run business excels in the culinary arts, offering a variety of recipes and efficient logistical services. Managed by Bernard Cabiron, a member of the Traiteurs de France committee, the company is ISO 20 121 certified for its commitment to sustainable development and CSR. Gérard Cabiron, elected Meilleur Ouvrier de France in 2007, testifies to the excellence of the kitchen. The showroom unveils mouth-watering specialities such as ice creams, marrons glacés, sweet and savoury macaroons.

In the heart of the Les Grisettes district, these modern French-style gourmet halls celebrate local produce and the art of eating well by bringing together the best local products under one roof. It is a must to fill your basket with fresh products from local artisans in a short circuit: caterers, greengrocers, fishmongers, butchers, bakers, cheese makers, café-bars, restaurants... The philosophy of Les Halles: Enjoy the life of the neighborhood, take some time for yourself and your loved ones. A real return to the roots!

Parc Bartholomé Las Cazes is a city park located in Montpellier, more precisely at 449 Avenue Saint-Clément, 34070 Montpellier.

The Maison des vins des Des-du-Languedoc is a beautiful showcase of what the region can produce in terms of divine nectar. Located in a 400 th and th century wine-grower, it offers a selection of more than wines and regional products. A Gustarium is dedicated to wine tastings in AOC wines in Languedoc and hosts training and development courses in the art of tasting. A restaurant, Les Cooks Vignerons, is also included.

The delicious smell of freshly baked cookies guides you to this store with its sunny yellow Montpellier façade. Once through the door, you're immediately greeted by the smiles of Estelle and Charles, two young pastry chefs by trade, dynamic and full of ideas. They offer a whole range of cookies and original gourmet recipes based on cookies: milkshake, cheesecake and their signature "hot cookie", to be eaten with a spoon while still warm! When it comes to ingredients, we only use quality, local products! It's a far cry from the industrial cookie, so go for it! Gluttony is a perfect default.

An address to be treasured, this large store celebrates good products with quality and a smile. Behind the scenes, Frédéric Crespin keeps an eye on things and communicates his dynamism to his teams. In the store, there is an embarrassment of riches to choose from among the 450 products, the pastry shop, the cheese shop, the butcher's shop, the delicatessen and the catering area. Every day, a dozen vegetable-based starters and as many fish or meat dishes are cooked here, using seasonal products and traditional French recipes.

As the locals know, Cabiron is synonymous with gourmet delights. Gérard Cabiron's colorful store is located in the center of town, perpendicular to Rue de la Loge. Inside, the 2007 Meilleur Ouvrier de France showcases his ice cream and pastry collections. While his ice creams and chocolates win over the onlookers, it's his macaroons that are the icons and indestructibles of the house. Available in savory and sweet versions, they are well-balanced and come in an infinite variety of flavors, as well as fruit concentrates. We can't get enough!

This store has been an institution since 1961! Behind her counter, Elsa continues the adventure and delights us with her transalpine delicacies. She offers a wide variety of fresh pastas, each with a different color and taste. From ham to truffle ravioli, from tomato confit to balsamic vinegar, from limoncello to panettone. You'll be seduced by the variety of sauces, olive oils and vinegars that go perfectly with pasta.

This delicatessen shop dedicated to the Occitan terroir is located a stone's throw from the Polygone and a few minutes from the city centre. With its bright colours and gourmet showcase, the shop is attractive. Inside you will discover the world of Pascal who is a passionate epicurean and who opened O Bon Coin to showcase the region's gourmet treasures. He has personally selected the products that he displays on his shelves, highlighting the local, the original and the qualitative products. There is a wide choice of products like wines, muscatel, foies gras, beers, berlingots de Pezenas, Zezette de Sète, jams, olive oil...

The House has built a solid reputation thanks to its creations in cabbage dough. It relies on freshness, the beauty of its compositions and elegant gourmandise. You can melt over the Saint-Honoré éclair, the Paris-Brest, or the classic chocolate éclair. More sunny, the Exotique or Pavlova style éclairs will delight lovers of fruity flavors. Feeling a little salty? The salmon eclair can be found in the middle of sandwiches and salads. As for the bakery, the breads are varied and the grandmother's brioche with a jar of homemade spread is delicious.

Le temps des confitures is a jam manufacturer located in Montpellier. They offer a wide range of homemade jams made with seasonal fruit. Their products include semi-seeded blackberry, citrus, bitter orange, orange, Corsican clementine, citron, mirabelle, apricot and strawberry rhubarb jams. They also offer a special Mariguette strawberry jam called "L'Impériale".

Chef Jean is a restaurant. It offers recreational takeaway cuisine, with the option of on-site dining, drive-through service and contactless delivery. Chef Jean's cuisine is bursting with sunshine, inspired by seasonal produce from the Mediterranean region. The dishes are surprising, gourmet and generous, playing on brightness, volume, texture and flavor. The restaurant also offers formulas, desserts, starters, main courses, breads, sandwiches, pastries, hot drinks and delicatessen products. Chef Jean is also a caterer and organizes receptions.

In the heart of the city's skyline, in the middle of a shopping street, strollers will enjoy a gourmet break in any season. In summer, you'll fall head over heels for the artisanal ice creams, with a lovely choice of flavors and homemade whipped cream to top it all off. Artisanal ice cream, these fresh treats are concocted directly on site. In winter, we stop in to devour waffles and crêpes, which can also be accompanied by an authentic Italian-style espresso, made from carefully selected beans. The perfect snack.