The best take-away restaurants Montpellier

After some work during the summer, Playfood made New Skin to resume a season full of verrines and delicacies. The funny Restaurant of Jean-Daniel has not finished letting us see all the colors. A blend of originality and modernity in this restaurant the unique concept in Montpellier. On the menu, about verrines, sweet, warm and cold intertwined intertwined. Here you can play with your food without getting on your fingers, starting even with the dessert if it sings. The associations are quite original, such as this autumn velvety au, Tahiti vanilla cream and raw ham chips, or the small recipe that discovers the Fig fig on a millet flan and vanilla. Original, certainly, style nothing further. And it will still take several verrines to satisfy the most greedy…

The red of the high chairs and tables of this fast restaurant, take you to the discovery of Italian specialities. On site or to take away, you can taste the various pasta menus adorned with their sauces. The Pasta menu with a drink offers three different sets. For example, Pomoro is made up of tomatoes, olive oil and red onions. Carbonara is based on cream, pancetta, Parmeggiano Reggiano, butter, olive oil and garlic. Each day you can also discover new sauces and the speciality of the house, tiramisu at an unbeatable price: 1,95 €.

An institution that Flunch opened since 1976 along with the opening of the Polygon. Seven days a week except on December 25 th and January 1 st, the trays pass and a clientele of guests will choose dishes that vary from day to day. On the menu, eight starters and eight desserts. For the consistency dish, you can hesitate between four fish, four wire or four cooked dishes. Everything is at an affordable rate. Why do we get away from it?