Restaurants cuisine du monde Montpellier

You have to slip into a small street in the St. Roch district to find the entrance to this Ali Baba's cave. In this astonishing establishment, devoted to the cuisine of the Maghreb, you'll experience a change of scenery. In addition to the food, the owners have invested in the decor, the atmosphere and the show to allow a total escape. The room seems to be straight out of the tales of a Thousand and One Nights: furniture, mirrors, earthenware, red and gold decoration… Everything comes from Morocco. In the middle of this setting, the specialties of the country parade at a high speed rhythm, it must be said that the reputation of the restaurant precedes it. Finally, on Saturdays, an oriental dancer comes to entertain already charmed guests.

To eat Syrian, go to La Rose de Damascus! Syrian cuisine is Mediterranean and very close to Lebanese cuisine. Here the reception is warm and rich dishes. The boss is always in good mood! You will have the choice between cold inputs (hommos, mustel, fatouch…) and warm inputs (Samoussas to cheese, spinach, meat, falafel…). Four menus allow you to taste a wide and spicy Syrian culinary palette. Kebbé was appreciated with lamb-based and chicken-skewed couscous. The meat is tender and seasoned seasonings. Wide choice of desserts. Lovers of sweet sweetness and rose water, you will be filled. The cozy restaurant also serves as a catering service. And the boss regularly organizes oriental dance shows.

The Sushi Bar, held by Chef Olivier Calmed, with the complicity of his wife Flora, did not always! As regards sushi, it is a reference to Montpellier. Trained in the preparation of the raw fish during launching tours in Japan, the chef makes every morning his market of wolf, salmon, tuna, sea bream, shrimp, cuttlefish, which end up in sashimi, sushi, nigiri, gunkan, futomaki… The subtle textures and subtle flavours of the raw fish blend in many forms, which Olivier masters perfectly. You can also opt for a meal tray to win, which must be recovered on the spot after making its choice on the map, available online. We appreciate the service at the counter where you can admire the cutting chefs. The plates pass under our eyes and we quickly get back with a salt note!

Throughout the week it's the same ritual: at 12 o'clock, a crowd of hungry people gather with smiles on their faces in front of this address in Port Marianne. Gourmets are not mislead, this quality restaurant is the perfect canteen. Its suggestions can be discovered on the spot, in the room or on the terrace, as well as to take away if there are no available chairs. No matter what you choose, the delights are the same: croustillant of all kinds, homemade burgers, pan-fried seasonal vegetables, speculoos and lemon cheesecake, fondant with chestnut cream. Freshness is guaranteed, the dosage is reasonable and the price/quality ratio is absolutely correct. Yum!

Named after the name of a famous beer, a small corner of Belgium not far from the Arc de Triomphe. In this restaurant, it is Brigitte, the Brussels, which is in the kitchen and with typical dishes of his country: mussels-fries, Flemish carbonades, waterzooï (a fish dish), rabbit liégeois with prunes… Her husband, Jean Paul, is a friendly rider and manages the service. It's been 17 years long! The hotel has recently been renovated and now has a grocery area, where lunch can be taken at noon. At a table, you can eat a-kilo mussels with crunchy chips. Other dishes include a secret ingredient: beer. It is found in their good Flemish carbonade - pieces of beef fondants in sauce. The boss is keyboard about beer, and you may tell where the so peculiar shape of the glass of Kwak… For dessert, a Brussels waffle seems to be everything!

This tiny Japanese fast-food is hidden in a Escutcheon, between Saint-Guilhem street and the Castellanes halles. For 7 euros, you enjoy Japanese specialities - but beware, no sushi here! Octopus au, fried boulettes, to dip in a sauce, are tasted. If you don't know your dexterity, beware of stains! We advise you to choose a bento, a meal tray packed with amazing Japanese dishes. The cook is seen as he prepares them on his cooking plates, at the customer's sight. If there is a free stool, you can eat on-site, but the shop is very tight, we prefer to take away. Côté drinks, explore the bubble tea, Japanese lemonade Ramune or Calpis Water. A good address for a lunch on the city in the city, secluded and cheap. If you ask, there is a delivery service in the evening.

The 9 is a very good restaurant facing the regional council basin, with free parking and free in the evening. Côté restaurant ambiance lounge, inner carpet, blanc white tones dominate. There is a brasserie kitchen on the plate. By entering, try a carpaccio or a salad. Continue with fish to plancha. For dessert, ice cuts will delight more than one gourmet. Not to mention the pizza card.

Parquet, arabesques, mirrors, lighting lights, wrought iron tables and chairs, low tables and seats on the mezzanine. Al Andalus impresses with its flamenco atmosphere and the tiled tiles of its facade. Less than two black paintings on both sides of the door, indicating the sweet names of "tapas tapas" (homemade tapas), sangria and "Femsa Cruzcampo" (beer in Seville)… Despite this authentic atmosphere that promises a lot of warmth and conviviality, the reception is quite remote, service at the counter does not help. We saw places as cramped as where the waiters were in the table without a confusing bell bell to announce that it was ready- Concerts take place on Thursday, Friday and Saturday evening, but at the Spanish time: before 21 p. m. (and this is early), you will hear only infancy and other guitar agreements. The quality of the tapas and the proposed consumption is rather good, but this brand-new address would only improve!

For years, couscous and tajines are the specialities of this establishment, which is intended to guarantee Moroccan culinary traditions. The reception, the typical and warm decoration with tentures and artisanat, is very nice, from the waitress to the boss. Couscous is presented with its three traditional elements: abundance of seeds and vegetables, then meat made of boulettes, merguez and pieces of lamb that one would like to see more in quantity. Negative, the wait Time is a bit long. If you don't travel, you can always take a look and fork at the Gardens of Marrakech for a taste of Morocco.