Mediterranean cuisine restaurants Montpellier

Throughout the week it's the same ritual: at 12 o'clock, a crowd of hungry people gather with smiles on their faces in front of this address in Port Marianne. Gourmets are not mislead, this quality restaurant is the perfect canteen. Its suggestions can be discovered on the spot, in the room or on the terrace, as well as to take away if there are no available chairs. No matter what you choose, the delights are the same: croustillant of all kinds, homemade burgers, pan-fried seasonal vegetables, speculoos and lemon cheesecake, fondant with chestnut cream. Freshness is guaranteed, the dosage is reasonable and the price/quality ratio is absolutely correct. Yum!

The 9 is a very good restaurant facing the regional council basin, with free parking and free in the evening. Côté restaurant ambiance lounge, inner carpet, blanc white tones dominate. There is a brasserie kitchen on the plate. By entering, try a carpaccio or a salad. Continue with fish to plancha. For dessert, ice cuts will delight more than one gourmet. Not to mention the pizza card.

Parquet, arabesques, mirrors, lighting lights, wrought iron tables and chairs, low tables and seats on the mezzanine. Al Andalus impresses with its flamenco atmosphere and the tiled tiles of its facade. Less than two black paintings on both sides of the door, indicating the sweet names of "tapas tapas" (homemade tapas), sangria and "Femsa Cruzcampo" (beer in Seville)… Despite this authentic atmosphere that promises a lot of warmth and conviviality, the reception is quite remote, service at the counter does not help. We saw places as cramped as where the waiters were in the table without a confusing bell bell to announce that it was ready- Concerts take place on Thursday, Friday and Saturday evening, but at the Spanish time: before 21 p. m. (and this is early), you will hear only infancy and other guitar agreements. The quality of the tapas and the proposed consumption is rather good, but this brand-new address would only improve!