Asian cuisine restaurants Montpellier

The Sushi Bar, held by Chef Olivier Calmed, with the complicity of his wife Flora, did not always! As regards sushi, it is a reference to Montpellier. Trained in the preparation of the raw fish during launching tours in Japan, the chef makes every morning his market of wolf, salmon, tuna, sea bream, shrimp, cuttlefish, which end up in sashimi, sushi, nigiri, gunkan, futomaki… The subtle textures and subtle flavours of the raw fish blend in many forms, which Olivier masters perfectly. You can also opt for a meal tray to win, which must be recovered on the spot after making its choice on the map, available online. We appreciate the service at the counter where you can admire the cutting chefs. The plates pass under our eyes and we quickly get back with a salt note!

This tiny Japanese fast-food is hidden in a Escutcheon, between Saint-Guilhem street and the Castellanes halles. For 7 euros, you enjoy Japanese specialities - but beware, no sushi here! Octopus au, fried boulettes, to dip in a sauce, are tasted. If you don't know your dexterity, beware of stains! We advise you to choose a bento, a meal tray packed with amazing Japanese dishes. The cook is seen as he prepares them on his cooking plates, at the customer's sight. If there is a free stool, you can eat on-site, but the shop is very tight, we prefer to take away. Côté drinks, explore the bubble tea, Japanese lemonade Ramune or Calpis Water. A good address for a lunch on the city in the city, secluded and cheap. If you ask, there is a delivery service in the evening.

An institution in Montpellier is one of the oldest Indian restaurants and also in the millennium quarter. Samossas specialities, curry murghi (traditional curry chicken) keema mater (minced meat and curry weight).