Les meilleures crêperies Montpellier

From slate gray walls to photos hanging from the walls via the dishes, everything here is reminiscent of Brittany. And it is really about Brittany since Le Kreisker adapts a range of cakes (with buckwheat flour) and pancakes. The list is impressive, but whether it's savoury pancakes or sweet ones from the simplest to the most sophisticated, all of which are light and airy. You can opt for a simple butter biscuit to an "egg, spinach, cream" or "mushroom, snail butter", you won't be disappointed. When it comes to pancakes, thge same thing: from the sugar pancake to the chocolate-orange, via the caramel with salted butter, you'll only be spoiled for choice. In this Breton enclave, prices are reasonable. The only downside, the place is very noisy. Then, a tip from {1}Petit Futé{/1} in fair weather, sit on the terrace, but consider booking.

Whether salty or sweet, here the galette reigns. If Patacrêpe is a chain, the pancakes are fortunately made on the spot! You can eat more than fourty pancakes, different from basic sweetened versions to very surprising, including pancakes Coulommiers, potatoes and duck or kébab way. But if they did not tempt you, the hotel also offers wraps and salads.

The people working around the square of Number- d'or are very lucky of being able to lunch every day in La Grange aux Crêpes, a small room with mountain decor. The with buckwheat pancakes are copious and pasta has nothing to envy from the best creperies Breton. You can find everything in its galette, the traditional egg-ham- emmental to the asparagus tips, the choice is with go. The very friendly couple of restaurant owners also offers its chevriflette, delicious tartiflette with goat, gratin on top and fondant wish. For dessert, a pancake chocolate compote pear will eventually convince you. Everything is impeccable here, toilets through the service, main courses and of course the bill.