Gourmet products local specialties and wines La Salvetat-Sur-Agout

Discover the delights of Charcuterie Cabrol, where quality products are prepared with passion and genuine expertise. Hams are air-dried and matured for 18 months, revealing their exceptional flavor. The establishment offers a wide range of homemade specialties, from pâté de campagne to dry sausage, to tantalize the taste buds right from the start. The silver medal in the 2019 Hérault gourmand competition was awarded to the pure pork filet dry sausage, while the dry-cured superior salt ham received a bronze medal.

Alain Merit evolves in his universe made of bees and honey. It is with know-how and passion that he makes many delicious products derived from this gold: like nougat, mead, a delicious gingerbread, and of course a wide variety of honeys. By appointment, it is possible to visit the honey house and the hives in complete safety. He will tell you about his farm, the importance of such an ecosystem and the methods of production. It is a pleasure for the curious and the greedy and no doubt that it will please the little ones!