The best restaurants La Salvetat-Sur-Agout

Else (of Flemish origin) took over this hostel in 2005, and it has a lot of merit, the faith of Petit Smart! One kilometre from the village of La Salvetat, this property is well maintained: a large room, a fireplace, fifteen single rooms, and a beautiful summer swimming pool. On the other hand, in cooking, there are seasonal dishes and plates are generous and she keeps bragging about her home-grown French fries: You can find the pan-fried liver with the famous apples of lemon or garlic cream. Here, parity has no place, there are only women. A nice address.

As the address suggests, the lake is a stone's throw away and after the walk, what a pleasure to find a table to satisfy our appetites. Here, we don't play the bluster. The house does not have a crazy charm but the environment does. Anyway, we are not here to eat the decor but the content of the dishes prepared by Jean-René, who is essentially inspired by his terroir. His wife, Martine, will be happy to praise you for the Salvetois delicacy or if you prefer warm sausages in salads, hot foie gras with seasonal fruits, trout, beef steak with morels without forgetting chestnut mousse and chestnut cream tiramisu.