Gourmet products local specialties and wines Frontignan

It is along the banks of the Rhône Canal that you will find this house of delights. In the heart of the historic center, the establishment has been selling and delivering fine tannic wines for three generations. Late Muscat, tradition, rosé, sparkling, in grape juice... Also, the House offers customers products from the region, perfect for bringing back culinary souvenirs in a sunny basket to show your family and friends the treasures of Frontignan.

Thanks to a meticulous elaboration, the Frontignan Muscat cellar - an emblematic place of the city created in 1904 - offers wines produced from the muscat à petits grains grape variety, also called the "golden muscat". The range of wines is wide and includes dry muscat, very pleasant as an aperitif, 20 year old muscat de Frontignan AOC, rich and aromatic, as well as the muscat Clos du Château de Peyssonnie, balanced and fruity. As a bonus, the store allows you to order your bottles online and have them delivered.

The gourmands are warned, they are at the right address to delight their taste buds and eyes. Here we make, taste and sell the famous Zézettes de Sète. Crunchy cookies covered with sugar crystals, prepared with simple products: flour, sugar, a little rosé wine, and that's it! The recipe is inspired by the traditional cookies of the region and is a must-try. When it's time for an aperitif, Gastounet's kémias (salted cookies, tiellette, anchovies, tomato basil) are a treat for young and old alike.

Between sea and pond, the Pastourel family cultivates their vineyard planted with small-grain white Muscat grapes. Visible from the road, the estate is well worth a visit. A visit to the cellar is worthwhile, as you'll discover the latest techniques in vine-growing, including software to control vinification. The house produces sweet, mellow, dry and sparkling muscats: something for everyone! Their cellar also offers a wide range of Languedoc wines (over 100 different estates) selected by the winemaker.

Built in 1895, the Halles de Frontignan, with its metal frame that lets the light through, has been welcoming gourmets for over a century now. Fresh pasta and ravioli, cheeses, cold cuts and meats, vegetables and fresh fruit, fish, seafood and shellfish to taste or to take away, ready-made meals for all tastes... After shopping, you can enjoy the bar of the Halles or the terrace in good weather.

A few steps away from the Gambetta traffic circle, we discover the Clé du Moulin, with its musical front. Inside, Kévin, the artisan baker, makes his bakery sing. We come to fill up with good home-made sourdough breads, which delight our taste buds with their beautiful cells. You can also enjoy a wide range of pastries that you come to get for a gourmet breakfast to share. We also notice some original products like bread flavored with turmeric or squid ink. We also come back because the welcome is great.

On the edge of the Place de l'Hôtel de Ville, we meet the cheerful team of this bakery-pastry shop with well-stocked windows. You can find bread of course, but also pastries, sweet and savory treats to eat a pizza on the go, nibble a cookie at snack time... There is a nice choice of pastries in individual or cake format. A small original offered by the house: a macaroon with Muscat de Frontignan, the local pride.

To shop in the heart of the city, directly from the farmers, the local farmers' market is the right place to be. You can take your basket, stroll around the market hall, chat with the stallholders and enjoy the colors. Dedicated to organic products and short circuits, this farmers' market brings together producers of local flavors. We fill up with fresh products and we spend a good moment to choose the most beautiful.