PORTO MAR
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Portuguese-inspired fish restaurant on the port of Frontignan.
Véronique Rajaut took over this "Portuguese-inspired" fish restaurant on Frontignan harbour, a family business since in 1992, it was Jean-Pierre Rajaut - father of the latter - who had built and run the place for 15 years. You will eat surrounded by water, between the canal and the harbor, in a marine decor of blue and white. The dining room is charming and the place is spacious, it is useless to squeeze to have room. You will find in the plates Portuguese specialities: the Porto Mar cod, with cod coming from Portugal, grilled fish and seafood planchas. Those who love meat will be delighted by the pork and shellfish. Everything is here for a pleasant moment for two or with the family.
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