LE SPOT
Local and bistro cuisine in a restaurant facing the sea, near the Aresquiers bridge in Frontignan-Plage.
Magalie and her two children, Sandrine and Mathieu, are well known in Frontignan, especially because they have been working for a few years on the beaches of Sète. They have now settled just a few blocks from Pont des Aresquiers in Frontignan-Plage. They serve a local and bistro cuisine opposite the sea: cuttlefish à la plancha, sea bream or sea bass with pasta and wok -fried vegetables, parillada, macaronade, burger, salads, etc. The chocolate cake, the tiramisu and the raspberry crème brûlée complete the set. Together with the private beach, the place offers a fantastic setting one foot in the water. A decor made up of parasols and deckchairs which rapidly attracts people.
Ambiance, cuisine au top.