Gourmet products local specialties and wines Faugeres

Winegrowing is part of the family history. Cédric, Brice and Jean Laugé have been working the vines with respect for the environment and tradition for some thirty years. The vineyard produced its first organic harvest in 2011. The estate is also cultivated biodynamically. Biodynamic viticulture corresponds to a certain idea of viticulture, which consists of listening to nature, to living organisms and to the different life cycles of the plant. The aim is to recreate harmony between soil, plant and man.

Passed through the hands of more than eleven generations of winegrowers, the estate boasts a great diversity of soils and exposures on its slopes, giving the terroir a great richness. This enables Alexandre Fouque to produce a wide range of wines (3 whites, 1 rosé and 8 reds). Organic since 2004, he works his old vines in gobelets, uses goat manure compost and limits yields to obtain exceptional wines.

For almost 50 years, the Pradier family, beekeepers from father to daughter, has been established on the edge of the southern Cévennes. Thanks to the hundreds of hives that Flora moves to different regions as the seasons change, she can offer honeys with a wide range of flavors: white heather, forest (fir and hawthorn), chestnut, lavender, lime, acacia... In addition, you'll find many other products: royal jelly, propolis, pollen, gingerbread, candy, lollipop, nougat, soap... quality products and unheated honeys to delight your taste buds!

Mas Olivier is a winery located in Faugères. It offers a wide selection of red, rosé and white wines, as well as local produce. Visitors can taste the wines free of charge in the cellar, open daily from 9am to 12pm and 2pm to 7pm in summer, and from 9am to 12pm and 2pm to 6pm in winter. Wine-lovers can also order online and benefit from home delivery.

Situated on 12 hectares of sun-drenched schist slopes, Jérôme Rateau's vineyard is ideally suited to producing elegant wines. Since 2007, he has been producing ruby-red wines with aromas of red fruits and spices. AOP Faugères grape varieties such as Carignan, Syrah, Mourvèdre, Grenache and Cinsault are used to produce reds and rosés. Some cuvées, aged in oak barrels, have excellent ageing potential. Jérôme also produces 2 complex white wines, to delight all palates.