The best restaurants Villeneuve-Lès-Avignon

Aurore & Matteo joined their first names with La Table des Saveurs. Matteo Oggioni is an Italian chef who has worked in good reputation restaurant in Paris and in the vicinity of Milan. His cuisine has the his country accent, the à la carte menu is composed of typical dishes: donut of zucchini flower with ricotta; sautéed clams on a saffron ewe cream and its fried black polenta; risotto; gnocchi and raviolo. In addition to that, a meat and a fish prepared in Mediterranean recipes, lamb of Provence, crayfish sauce, pancake of wild rice of the Camargue and sweet peppers or tuna fillet on caponata sauce. The desserts are light: tiramisu with the seasonal fruits or carpaccio of pineapple with ginger. The restaurant is not that large, the space is divided for more privacy. The number of seats increases during the fine days in the inner courtyard at the foot of a centenary yew tree.

The brand's new manager left the street of the Republic to settle in a few steps from the town hall and propose tastier pizza. Smiling smiles, Benjamin likes to share his good communicative mood with customers. The interior is sober, prétention, quelques and posters of Ché as a central decoration. But what's particularly important is this assortment of products that are well placed in tanks and within sight. On the map, large classics such as the royal or the four cheeses but also pizzas to the original headings such as cabricieuse (goat, honey, ground meat) or persillade (minced meat, parsley, mushrooms). To do nothing, the pizzas are dildo together.