Résultats Cuisine française Towards Pont Du Gard

Petit Futé's opinion on LE RIVE GAUCHE

Vintage plate 2020

We are not in the Latin quarter of Paris, but rather in the Midi, in the footsteps of our ancestors the Romans, just steps from the bridge of Gard. Here, quality food is being used at prices at the height of the portfolios. Grilled, meat, fish at the plancha do the game of Jean-Pierre, who took the reins of the house in 2010. But it is Chef Olivier who makes up the tasty dishes, combining daring, simplicity and taste of service rendered. Also, the room and its veranda - ideal for summer - can be rented if requested.

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2.5/5 (2 notice)
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Opening time and information on LE RIVE GAUCHE

Open all year. High season: daily for lunch and dinner. Open daily for lunch from November to April. Possibility of renting canöe-kayaks in season. Booking advised. Menu from €12 to €25. Terrace.

Members' reviews on LE RIVE GAUCHE

2 reviews
2.5/5
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Laurent_Chabalier
4/5
Visited in october 2017
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Restaurant à deux pas du pont du gard même s'il y a la route à côté.. le cadre est sympa la serveuse aussi!!
Nanarre77
1/5
Visited in october 2017
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
A PROSCRIRE !
Service très très lent (installation à table 1/2 h après notre arrivée alors que la plupart des tables étaient disponibles puis apéritif servi 20 mn après la commande)
Vue sur la cuisine (pas très propre et en désordre) qui ne donne plus envie de manger ... Tenue du chef laisse à désirer
Toilettes qui coupent l'envie aussi ...
Intoxication et repas rendus 2h après pour 4 personnes sur 6, la viande ne devait plus être très fraîche ...
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