LA BÉGUDE POULON
Provence
•
€€
2024
Recommended
•
2024
This restaurant is typical of tourist places: it turns full in summer, and then the rest of the year, the activity is calmer. But, of course, this does not detract from quality. The concept of management is that the client consists of his meal from the map on three standard formulas: entry + flat or flat + dessert, entry + flat + cheese or dessert, and entrance + 2 dishes + cheese + dessert. On the map, we taste burbot, or the mille of aubergines, gambas to pastis, or even the charlotte of zucchini to the goat.
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Members' reviews on LA BÉGUDE POULON
4/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in september 2019
avec ma femme, je suis allé à la Bégude poulon. J'ai pris une lotte en bourride. J'en ai raffolé.
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