2024
LA BÉGUDE POULON
Restaurant provenal • €€
4/5
• 1 review
Read moreThis restaurant is typical sights: it turns to the regime in summer, and then the rest of the year, the activity is quieter. Of course, but that does not takes nothing with quality. The concept of the management is that the guest compone meal from the menu on three standard formulas: starter and main course or main course and dessert, starter and main course + cheese or dessert, and 2 starter + main course + cheese and dessert. On the menu, you can taste the monkfish in bourride or the aubergine mille-feuilles, prawns with pastis, or even the courgette Charlotte to goat.