BISTROT DU GREZAC
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On the terrace in the beautiful days or in the room, with contemporary decor, but warm, this restaurant is frequented all year round, which is a good sign. With the new bosses, Flora and Pascal Poput, the Grézac Bistro remains a safe value of Uzès. Dishes cooked by chef Jean-Jacques Johann maintain the course of a good traditional cuisine, typical of the breweries (andouillettes, intestines, duck thighs) made from local products. A good point for the renewed menus regularly and for cheap formulas, served at midday and evening. Special mention for meat quality. You have to taste the carpaccio, tournedos, false beef net or the experience of the duck tartar with the knife. The seafood trays are not at rest, while home-made desserts and wines (large wine-growing regions) are relevant in their choice. The reception and service remain friendly…
Members' reviews on BISTROT DU GREZAC
Un peu près de la rue si l'on est en terrasse mais bon !...
The only downside, in the evening, the slate was not up to date, but we liked the served menu. Very good value for money!
Un burger et une escalopes massacrés
A éviter à tout prix