Restaurant elaborating specialties of the house: cuttlefish a la plancha and aioli
Le Saint-Maurice has become a local landmark. On Thursday evenings in July and August, the restaurant transforms into a party room, combining musical and culinary evenings, and dinner dances are held once a month on Sundays in winter. In the cosy indoor dining room or on the shady terrace, the menu offers a variety of burgers, pizzas, grills and planchas, as well as a daily menu of comfort dishes. For both its ambience and its good food, the restaurant is highly appreciated by the locals.
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Ce restaurant de village a tout pour plaire :
une ambiance chaleureuse et conviviale, un personnel accueillant et attentif. Et en plus une petite ambiance avec l’orchestre !