L'ENTRE-DEUX PONTS
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Welcoming restaurant for a tasty cuisine in Remoulins
In a colourful, oriental-style decor, Mrs Béatrice Baeza and her daughter Ludivine welcome you to a tasty cuisine in the Entre-Deux. With a wealth of experience in the hotel and tourism industry, they have taken over the restaurant, and the old kebab has taken on a more colourful look. Initially, the project was to make a snack. Then, victims of their success, dishes of the day and themed plates were added to the menu, which now makes it a real restaurant. The restaurant's Moroccan décor is the legacy of their predecessor, who installed a large tent imported from Morocco as a roof in the garden. Apart from the French fries, waffles and ice cream, everything is homemade. A real treat! In the plate, pizzas, sandwiches, salads, omelettes, boards of cold meats or cheese, steaks, croque-monsieur... We will appreciate the chicken fondant stuffed with porcini mushrooms, forest sauce, accompanied by small dishes and tagliatelle. Ludivine concocts her desserts like a real artist: black forest, apple pie, almond pie... A delight!
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