JÉRÔME NUTILE
Restaurant offering a contemporary and refined haute-couture cuisineRead more
O2LA
Read moreO 2 l or O Two there is according to… But finally, what matters is that this bar-restaurant, unique in the nîmois landscape, develops a refreshing concept. On the restaurant side, the kitchen is traditional, even if a hint of molecular experiments gives it a touch of originality. There is a tuna tartar and a citronné lawyer; from a crispy soy sauce sauce and sesame or menus where surprises and flavours quickly scroll. As a bistro side, there is also no doubt: one can offer a sip of oxygen, as you will have a coffee to recharge the batteries!
THAT'S AMORE
Read moreThe owners had the Little Italy (rue Emile-Never) before opening, in 2010, this Italian restaurant in a larger and more warm room, made of mountain wood. Authentic accents of the Mezzogiorno with Antonio, the cook. Antipasti with roasted vegetables, aubergines alla parmigiana, melting melting and tender tender, ham and cream steak, all the classics of the peninsula are present on the map; The pizzas are one of the best in Nîmes and the desserts are generous. Josephina Andalusia is smiling in the service, leaving a very positive overall impression for this Italian restaurant.
L'ATELIER DU SANDWICH
French-style sandwich shop offering a real balanced lunch in NîmesRead more
AU FLAN COCO
Specialty restaurant Pat' à Coco offering a selection of local winesRead more
LA LOCANDA COMPTOIR ITALIEN
Terrace restaurant serving Neapolitan pizza with homemade productsRead more
AUX PLAISIRS DES HALLES
Restaurant with high quality cuisine in an intimate settingRead more
LES 3 BRASSEURS
Restaurant serving Flemish specialties and offering a happy hour in NîmesRead more
LE CAFÉ BIZARRE
Restaurant to taste daily menus made of fresh products, renewed very ...Read more
TEXTURES COMPTOIRS ET OBJETS
Restaurant/shop with terrace in downtown near the Carré d'ArtRead more
MERCADANTE
Restaurant serving simple desserts and offering a good selection of ...Read more
LE RELAIS CACHÉ
Charming and friendly restaurant with homemade food to reserve in NîmesRead more
PIZZA COSY
Restaurant located in Nîmes that offers homemade pizzas, made with 100% ...Read more
LIVESTATION DIY
A place halfway between a bar, a bar and a restaurant run by an active and ...Read more
ENTRE 2 TAPAS
Tapas restaurant in the center of Nîmes where you can enjoy delicious ...Read more
LE BISTROT DES ARENES
Restaurant bistro at reasonable prices for a regional cuisine of character ...Read more
LE CIEL DE NÎMES
Terrace restaurant offering reinvented Mediterranean recipesRead more
L’ARBOUSIER
Intimate restaurant with an original and inventive cuisineRead more
AVANT GARDE
A good place to eat Mediterranean cuisine right in the center of Nîmes.Read more
LA PIE QUI COUETTE
Restaurant to taste tapas with products of Les Halles in NîmesRead more
LES ALIZÉS
Restaurant pizzeria of traditional cuisine offering local recipes in NîmesRead more
L'HARMONIE
Read moreThis simple and traditional restaurant in the heart of the Nîmois city centre welcomes its guests for tasty and original moments. There is a walk in the streets of old Nîmes, between the theatre, the Square house and the Bullring. Its elegant, attractive card evolves over the seasons and is filled with fresh products. The speciality of the house? Burgers and fine pies (vegetables, Parmesan and pistou, raw and crushed ham, marinated salmon, dill cream or white ham truffé). The meat corner is not in the rest, with its roasted roasted roast and roast rib, beef tartars, beef burger and coeur coeur with red wine. Vegetarians will be seduced by the vegetarian or the vegetable risotto. Here, wine is served in the string: it is only charged for what is drunk, not to the bottle. In the summer you will enjoy the charms of the large terrace to restore the son of the cicadas.
BRASSERIE DES COSTIÈRES
Brewery in the heart of the Ville Active commercial area in NîmesRead more
LE BISTRONOME
Restaurant serving a nice menu of grilled meats in NîmesRead more
LE PETIT EUGÈNE
Atypical restaurant working with products from the nearby market and ...Read more
LE SAINT-ANTOINE
Ex-tea room offering Mediterranean cuisine with a slate of meat and fish ...Read more
LA FOURCHETTE DES ARÈNES
Restaurant close to the market place obtaining several medals at the Gard ...Read more
HIPPOPOTAMUS
Read moreThe Hippopotamus chain was created in 1968 in France for large meat eaters. Here, the meat-lovers find something to eat in quantity. Often considered a bit expensive, the dishes satisfy predators who can choose between different French races (charolaise, aubrac, salers, blonde in Aquitaine) and various cuts for carpaccios, beef tartars, steaks, steak, tabs. Apart from this, the menu of menus in its main lines is as usual based around grilled and red meats. Atelier Burger offers bespoke burgers in which you choose everything from bread to meat. Côté Deco is like in all Hippopotamus: the walls of bricks, the sifted light, the red benches. For the récalcitrants of the vegetarian plates, salads, fish and a good pick. The Hippo Film formula offers a discount on a cinema place. Don't come too late, especially on Saturday evening, because there's soon encombrement due to proximity to the multiplex.
LA TABLE DU 2
A modern brasserie designed by a 2-star chef, where tradition meets ...Read more
LA FLAMBEE
Read moreThere are big stones on the wall, a crêpes counter in the room, lighting lights even in the daytime, cider in boletus, no doubt we are in a Breton walk, except that here we are in Nîmes in a southern establishment, open for more than twenty years. A good repas are fighting the salé. Local names are at the top of the poster. The Provençale (scrambled egg, ratatouille, camembert), " (haddock, gruyère, egg, lemon), Super" (haddock, massive, roquefort) distinguishes themselves as well as Spanish (sausage, potatoes, cream, Gruyère cheese), cowboy (chopped steak, egg, tomato, onions, Gruyère cheese, oeuf mushrooms, cru mushrooms, cru mushrooms, poêlés mushrooms, etc. garlic). Restorative, these crêpes of the Mural Street rassasieraient any ogre. Lack of finesse anyway. Original also the map of sweet pancakes, like the Subtiles series (chamallows, almond, chocolate, coconut, flambée flambée) or Super greedy (frangipane, pear, ice, liqueur, chantilly). Fragile stomach abstain.
LA BAIE D’HALONG DENIM
Vietnamese restaurant with terrace with an excellent quality-price ratioRead more
LE NOUVEAU SIÈCLE D'OR
Restaurant offering fresh and well presented products with an ...Read more
BRASSERIE LE PALACE
Bar-tobacco-brasserie with view on the big esplanade in NîmesRead more
LE GOELAND
Read moreA walk tea salon that owes much to its corner terrace. Most of the tables are permanently installed on the sidewalk of the historic boulevard, which opens on the Esplanade. Thus, even in the winter, you can settle outside, protected from the outside by plastic sheets and heated with heated umbrellas. There are just 3 small tables inside where there is also the counter, the box and, in a corner, the cook's work plan. It is ordered and executed quickly: There is a passage to the Goeland because the view as the pancakes are very good. Spécialement patties with their traditional decoration (egg, ham, cheese) from just as necessary and always accompanied by a green salad. Not too salty, not too cooked, bubbles and well folded! The shades around this complete formula revolve around ratatouille fodder, mushrooms or different cheeses. The sweet pancakes are less memorable but the chocolate version almonds or the Ardéchoise makes the happy. Small restaurant, pizza, toast/spreads, tea salon, coffee bar, ice cream. Fast and impeccable service.
RESTAURANT DU GOLF
Restaurant with panoramic terrace preparing traditional, local and homemade ...Read more
AU BUREAU
Read moreFor once the Bureau is not moving backwards… Franck'has been managing the bar for four years. In this brasserie in the very beautiful décor, many atmospheres blend. Professional customers in the week and during the day, place of exit for a part of youth "in the evening, and family on weekends, there are for all ages. On the map, calf's paupiette in the county, beans and leeks, or grilled ham, rice and piperade. The office also has a wide selection of wines and a wide range of beers. A brasserie without prétention, frills and like you love them. Please do not confuse this place with the old "At the Office", which is now a concert pub called the "London Tavernel".
HALLES AUBERGE
Mediterranean cuisine restaurant with typical dishesRead more
O'PTIT RÉGAL
Restaurant open for lunch and offering dishes according to the products and ...Read more
DOMINO'S PIZZA
Read moreFor all pizzas to be taken or delivered at home, you will have the choice between classic dough, fine dough and pan. Twenty pizzas all prepared on the order, such as extravaganzza (tomato sauce, mozzarella, pepperoni sausage, ham, mushrooms, onions, green peppers, spicy beef boulettes, black olives) or Indian (fresh cream, mozzarella, onions, roasted double chicken, mushrooms, emmental). Domino's Pizza also offers buffalo-winged chicken entries, chicken box and three salads. A wide range of pancake deserts or ice creams.
MARCO POLO
Read moreLet's say right away, the great advantage of Marco Polo is to serve late in the evening, until 23 a. m. in the week, which is rare in Nîmes. Otherwise, the melting pot served here is well appreciated by the happy bands that eat outside in the narrow Fresco street as soon as it is good. In the footsteps of Marco Polo, we travel from India to Italy for cheap times. Honest and hearty pizzas, but no longer, dominate the hot colours of this restaurant, where the "forced" photos of camarguaises and bullfighting races are well displayed at the walls. Indian dishes, curry, byriani, pakora are also plentiful, unless you prefer a toast. If you are two, instead of taking a pizza (10 €) and a nice salad (9 €), can share a pizza and salad with choice. For 10 € per person, each will have its plate topped with half pizza and half of raw vegetables. No beast! Led by Pakistanis débonnaires, reception and service is young and friendly for a very dynamic clientele.
LA MEZZANINE
Read moreIn an enviable location (half-stage of the Coupole des Halles) but not easy to locate - take the escalator to get there, the Mezzanine is a very bright restaurant and bar with large windows. The hotel was very close to the hotel and the hotel was close to the train station. Obviously, fresh products come from the Halles and suppliers are clearly indicated on the map. The bread comes from Villaret, which is another guarantee of quality. Breakfast, brunch, lunch, late afternoon, everything is organised around daytime snacks. Several formulas to choose from a clever workbook. For example, mini-mix (small soup, salty pie, salad, day and coffee suggestions) makes it possible to taste some of the proposals. This year, fresh fish are displayed generously on the map, it is served on order. And finally, fruit salads, white cheese or homemade crumbles allow you to enjoy a dietary meal. Moreover, women's gente, often more concerned than men in this aspect, is at the meeting.
5 SENS
Read moreQuietly located on the top of the Gambetta River for 7 years, in a restful frame with white walls, your on your own, adorned with engravings of the th century, the restaurant of Ismael Mattiazzi, Italian waiter and Theodors Demir, Greek cook, has its followers. At midday, you can enjoy a quick lunch with a classic menu at 13 €. At dinner, the establishment elevates the Italian-Greek inspiration, blends of mezze, antipasti, mixed dishes such as tomato stuffed tomatoes, the Greek salt tray, polenta, gnocchis, fish, fish, cuttlefish to risotto. The host master explains, with his accent singing, the various seasonal arrangements. Variation on sauces, vegetables or stuffed (aubergines, peppers, onions). Here, the Mediterranean is once again a Mare Nostrum where the culinary cultures of its shores are influenced. Rich idea, a little too rich even on dishes in sauce or desserts loaded in butter. For this true willingness to get out of the lot. A discreet, attentive service and beautiful canto, in background music, which is not the slightest curiosity of the place.
SAVEURS DE L'INDE
Read moreLooking for its place between the quick snack or the real restaurant, this new address decided not to decide right away. So there is between the two formulas. For example, the large stainless steel pool offers good family cuisine in the south and north of India. If you come from noon or evening, the dishes are more or less filled, that's all! Between noon and 14 p. m., noon, the choice of the buffet plate focuses on tandoori chicken and lamb, byriani rice, ragouts corail puree, caraway spinach purée. Nothing very original, but very good. In the evening, even choice in the formula at € 14, served in larger quantities and other passage to the authorized buffet. A few more homemade specialities such as idlirs (rice patties and fermented lenses) or eggplant doughnuts. The desserts are in addition but we must not forget to taste the blé wheat semolina very subtle. The service is at the table in a very cosy atmosphere for a snack!
SUSHI SAKURA
Read moreNîmes does not escape the very trendy taste of sushi, sashimi. Last creation, at the back of 2010, this new chic and contemporary snack, held by a French addict completely addict. Its raw and maki fish are tasty because sliced and made on site. No industrial delivery. But all this has an invaluable price: time. Count wide and, at midday, if you're in a hurry, waiting for its different pieces, which come to the gouttes, it can stress! If you want to forget his watch, you still have Zen with the Sakura formula, always announced by miso soupe soup and a tough white cabbage salad. Then arrivent, rice boulettes covered by a fine slice of salmon, tuna, sea bream, cuttlefish or shrimp. Maki, rolls of rice, are cerclés from a leaf of nori algae containing also salmon, tuna, cucumber or omelet. In sashimi or gunkan, no rice but more generous raw fish slices, served in an algal leaf. With the famous wasabi (relevée green mustard), marinated ginger or soy sauce. From time to time it is good and healthy.