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Results Crêperie Barjac

Petit Futé's opinion on LE DIABLOTIN GOURMAND

Plate millesim 2022

Restaurant with terrace offering a 100% home-made cuisine based on fresh local products

You are at the foot of the Notary's Tower, offering a terrace where it is good to rest. Here you can enjoy stewed dishes, a la plancha, tartars and carpaccios... There is something for everyone, meat lovers, fish lovers, vegetarians and vegans. Let yourself be tempted by the artisanal ice creams from the Ardèche. Martine prepares 100% home-made food using fresh products from local producers and bakes chocolate fondants, chestnut fondants, pavlovas, to accompany a home-made chocolate, coffee or organic tea.

4.7/5 (3 notice)
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Information on LE DIABLOTIN GOURMAND

High season: open 7 days a week. Closed from January to March. Formulas at 16 € and 23 €. Terrace.

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Video LE DIABLOTIN GOURMAND

Members' reviews on LE DIABLOTIN GOURMAND

3 reviews
4.7/5
Value for money
Kitchen quality
Originality
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Sandrine_Jacob
5/5
Visited in august 2017
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J adore cet endroit de détente.ces bon petit plat et cet endroit magnifique
debs03
5/5
Visited in august 2017
Value for money
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Excellent : tajine vraiment fait maison, et dans les règles de l'art: tous les légumes ont du goût! On ne baisse pas en gamme avec le dessert : je recommande la crème aux œufs au beurre salé !!!
Une pause s'impose dans ce restaurant niché sur une belle petite place pavée de village ...
patsy
4/5
Visited in august 2016
Value for money
Kitchen quality
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Découvert par hasard ce mini restaurant aux minis prix mais avec une bonne qualité dans l'assiette, carte courte et savoureuse, sans chichis avec des patrons charmants, une petite place charmante dans le vieux Barjac

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