The best restaurants Anduze

Next to the Pagoda Fountain and the covered market, La Rock is a canteen in the middle of the day, a restaurant as they love them without chichi or claim, which satisfies the busy people, those who are lazy to prepare for eating or those who have already exploded their holiday budget. Here you find good and cheap, and feel like at home. Some will say that it's not a restaurant and they'll be right, because Rock is more than that, it's a local popular institution, as it still does. For the price you will be asked on the table to the good simple a salad bowl full of fresh green salad and its home dressing, whole bowl, sausages of the corner or a slice of leg of lamb, fries, not always house but good and grasses, a dessert or a piece of cheese. The staff were very friendly and helpful. So of course, you shouldn't expect to eat "gastronomic" at that price. But the whole remains very honest, with this vintage touch of Proust's Madeleine. Like these pot ice cream that seems straight away from school meals. But as you say, we don't ask a Renault 4 L to ride like a Jaguar. At this ridiculous price, we also have a right to the terrace! But hang up because the victim of his success never always!

This is an establishment that bears its name, built in 2015, it is located at 3 rue Bouquerie on the nursery school side and the college car park. In this organic and fair trade bean to bar chocolate factory (from bean to talette), Corinne makes us taste an organic almond praliné chocolate from her own production. Here snacks are joy and discovery! The range of chocolates on offer is impressive! And here, everything is organic and worked with local products... Creations such as white chocolates with liquorice, organic white gianduja with chilli pepper. We have it, with an erect taste, subtle in the mouth, light, leaving chocolate and hazelnut aromas in the mouth for a short while. It is an organic white chocolate from Peru that really keeps its promise! A small room where chocolate is present on all the walls and where Corinne in love with chocolates never stops making you discover them. For the holidays and after tasting these treasures, all we have to do is take them away and recommend them. Corinne also welcomes you for bean to bar workshops, an introduction to chocolate by appointment. The chocolates are available online at www.les-gourmands-anduze.com.