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Restaurant with terrace downtown in a nice setting where everything is homemade
This restaurant in the city centre is specialized in salads of all kinds and wonderfully well decorated. You can choose between more than salads and one that is especially honored every week. A dozen generous omelettes and made in the rules of art are on the map. The frame is nice, warm and welcoming. In the summer, a terrace is located on the pedestrian street in the evening. Counsel: Book, because the evening the restaurant is caught. It is between a relaxed break at midday and a rest time in the evening. Good, fresh, and without any chichi. The offer of desserts is not at rest and does not have to be rougir with its cevenol moelleux which is a throne in the midst of burnt creams. To do nothing, the restaurant is a member of the taste activists: they are all women and men who are committed to enriching the gardois gastronomic heritage. And everything is home.
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