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04.66.52.70.84
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2024
Recommended
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2024
Restaurant serving a cuisine with fresh seasonal and quality products
Here we cook with fresh, seasonal, quality produce. The menu and cuisine are renewed every month. It's also a wine bar, which you can enjoy under the plane trees with tapas for an aperitif with friends. The meat comes from an excellent selection from Lozère, and Pad Thai is also available to take away. Desserts are prepared by professional pastry chefs such as Pâtisserie Veyret and Les Macarons de Bastien. The desire to do better, again and again: "You have to set the table every day" is the motto of the place.
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Members' reviews on LE RABELAIS
4.6/5
27 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Toujours aussi sympa.
Visited in january 2024
Un accueil chaleureux, un service rapide et attentif, des plats variés et goûteux. Parfait moment de plaisir ! Mention speciale pour le café gourmand et sa tarte citron revisitée. Merci !
Visited in january 2024
Excellent restaurant nous avons très bien mangé et la qualité des plats et des desserts sont parfait et les assiettes généreuses à souhait .nous conseillons vivement une halte gourmande
Visited in january 2024
L'ambiance est chaleureuse et les serveuses sympa, la cuisine est bonne et le patron attentif à ce que tout se passe bien. Nous avons passé un très bon moment ????????
Visited in january 2024
Accueil glacial, alors nous ne sommes pas restées pour déguster vos plats.
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