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Restaurant offering a creative menu and homemade desserts in Alès
In the "Barbusse" restaurant, subtly selected regional wines rest in racks, shelves of bound books and teak driftwood topped with white candles, completing the interior décor whose ambience continues on the large terrace. The spirit of the bistro has been revisited, with an emphasis on planchas and aperitifs. The menu has been designed with simplicity in mind, and dishes are accompanied by homemade vegetables or French fries, as are the desserts. The chef suggests new salads every week.
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