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Restaurant with terrace and veranda concocting a fine and inventive cuisine with fresh products
In the heart of an ancient building, Le Dit Vin charms with its intimate setting blending old stone with contemporary touches. Sit in the vaulted dining room, on the terrace or under the veranda to savor refined, creative cuisine. Chef Johan sublimates seasonal produce with originality and precision. The cellar, rich in discoveries, perfectly accompanies each dish. Attentive service, hushed ambience and inspired dishes: we loved the morel velouté with chestnuts and the roasted monkfish with fig and black garlic sauce.
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Members' reviews on LE DIT VIN
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