Résultats Huile d'olive Lagrasse


Petit Futé's opinion on L'OLIVIERE

Vintage plate 2020

Of the six children, Luc Pasquiet was the only one who wanted to take over his parents' estate. It has to be said that he discovered the profession of olive grower at the same time: He was in high school when his father, until then carpenter, and his mother, housewife, started in the olive tree in the 1980 s. By helping them during the harvest, the idea gradually germinated. The time of retirement for his parents, he then took over the olive grove scattered into several plots around the village, particularly behind the abbey which made Lagrasse's charm and reputation. About 7 hectares of trees, the oldest of which are centuries old. If his parents favored rational agriculture, Luc made the choice of organic and began converting the domain to AB label when he arrived in 2013. A year in which the fly was particularly dry and all its harvest was lost. Yet Luc Pasquiet is still faithful to the position: on the market of Lagrasse, Saturday morning, but also in his small shop at the foot of the old bridge. There are four monovarietal oils in green fruity: of the olive tree, typical rustic variety of Languedoc, of the lucca, with which it also makes table olive, bouteillan and picholine. The "land of the land" is a green fruity from a combination of the other trees maintained (agass, cloth, arbequine). As for its olive pasta (without cabins or anchovies), it manufactures them in its workshop and integrates it with the vegetables it cultivates in its vegetable garden.

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