Harbor view, terrace and home cooking. Featuring fish from local fisheries and the Sète fish auction
Here's a restaurant that's sure to surprise your taste buds. With its terrace facing the port, Stromboli offers a varied menu ranging from excellent pizzas to home-cooked dishes such as rack of lamb with honey and mountain sage. Fish lovers will appreciate Franck and Micke's perfect preparation of fish from local fisheries and the Sète fish auction. Other specialities include fresh homemade pasta, Aubrac beef rib, Tarn veal rib and the new Normandy burger with 1/2 camembert
Further information
Opening time and information on LE STROMBOLI
Closed from November to mid-January. Open daily for lunch and dinner. July and August: continuous service. À 11€. Small dishes à la carte. Formule du midi: €24 (to €28 depending on the market of the day). Wine by the glass. Pizzas from €14 to €17.50. Meats from €21 to €26. Mussels and fish from €15 to €24. Starters and salads from €16 to €18.50. Hamburgers from €14 to €17.50. Chèque Vacances, Chèque Restaurant. Local fishing label. Terrace. Take-away sales.
Members' reviews on LE STROMBOLI
De plus chiens acceptés.
Les desserts étaient beaux et devaient être bons mais nous n'avions plus faim...dommage ! Le service était super sympa et rapide.