2024
Recommended
•
2024
Restaurant with terrace offering seasonal, homemade cuisine and a fine wine list.
Rigor, professionalism and gourmandise are the watchwords of Le Plô restaurant. If there's one address in the city that pampers its customers with home-cooked meals all year round, this is it. Whether it's David, the chef behind the stove, Cyril, the owner, or the waiters, they all share the same spirit. There's nothing left to do but enjoy: duck leg with fig sauce, Catalan-style tripe, cod steak with chorizo butter, the unmissable cassoulet from Languedoc, and more. Chocolate mousse? It's divine!
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Members' reviews on LE PLÔ
4.4/5
52 reviews
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