LE FLAGRANT DES LICES
Restaurant with terrace and patio offering cuisine with a menu featuring fresh seasonal produce.
In the heart of the medieval city, on Place Marcou, the Flagrant des Lices is a sure bet. The establishment boasts a terrace and a more intimate patio at the rear, as well as two stone-walled dining rooms. In the kitchen, Guillaume Luyat finds his inspiration in seasonal produce: asparagus in spring, ripe tomatoes in summer, porcini mushrooms in autumn, scallops in winter... From starters to desserts, his authentic cuisine, constantly revisited, is unanimously acclaimed. In the words of the Futé, it's the place to be!
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Members' reviews on LE FLAGRANT DES LICES
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Les prix sont vraiment très raisonnables aussi !
Spend included wine