Résultats Restaurant languedocien Carcassonne

Petit Futé's opinion on AUBERGE DES DUCS D’OC

Vintage plate 2020

A prime location in the heart of the medieval city where Bruno Tresca offers you his home-made, local cuisine. On the menu, the unmissable cassoulet with duck confit, served in a traditional cassole, variations on duck breast, with Cartagena sauce or roasted with wild spices and duck always with the escalope of pan-fried foie gras. We appreciate the fish like the salmon marinated in Guérande salt to be tasted in the shaded patio accompanied by a small glass of wine of the area. Elisabeth will welcome you with a home-made aperitif.

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Information on AUBERGE DES DUCS D’OC

Open all year round. Every day for both lunch and dinner. Reservation recommended. Menus from €16.50 to €36 (lunch and dinner). À la carte menu: about €30. Children's menu: €9.50. Wine by the glass. Fresh pasta from 13.90 € to 15.60 €, salads from €8.60 to €16.70. Meat from €15.90 to €19.80. Magrets from €16.50 to €19.50. Fish from €14.50 to €17.50. Desserts from €7.90 to €8.50 An aperitif is offered in the menus. American Express. Groups welcome. Baby chairs. Terrace. Animals accepted.

Services offered by AUBERGE DES DUCS D’OC

  • Accessible aux personnes à mobilité réduite

Video AUBERGE DES DUCS D’OC

Members' reviews on AUBERGE DES DUCS D’OC

2 reviews
3/5
Value for money
Kitchen quality
Originality
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Fab60
1/5
Visited in july 2021
Value for money
Kitchen quality
Originality
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Très déçu
La salade de fromage (industriel); le service (plutôt pas aimable) et l'ambiance dans les cuisines (on entend hurler sur le commis car il a louper une sauce au vin) ... A éviter
JFM et F
5/5
Visited in july 2021
Value for money
Kitchen quality
Originality
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Super cassoulet à Carcassonne
Cassoulet d'excellence dans un cadre chaleureux ! Carcassonnais depuis peu nous recommandons cette adresse.

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