2024
Recommended
•
2024
A fine restaurant serving home-cooked seasonal dishes, cassoulet, wood-fired grills, fish à la plancha...
Chez Ju is the perfect place to enjoy a drink on the large, shaded terrace while sampling Iberian charcuterie, or to savour the cuisine of a canaille. Chef Frédéric Becq's seasonal dishes are full of flavor: homemade cassoulet, planked sea bream with sauce vierge, Ju's poke bowl, planked octopus with tomato-chorizo-basil sauce, and the braised shoulder of lamb... a delight! The wood-grilled meats are exceptional. A friendly, gourmet address that can be privatized for your private events (birthdays, groups, etc.)
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Members' reviews on BRASSERIE CHEZ JU
4.4/5
38 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The best at Carcassonne and around
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seul bémol : le service un peu brouillon et très très très...beaucoup trop long . il est évident que les jeunes serveurs manquent d'expérience mais sont très courageux et très serviables. un peu de management et ce sera le top . je recommande fortement cet établissement bravo
L’équipe a fait son maximum …
Malheureusement tributaire de ce facteur la !
A bientôt