2024
Recommended
•
2024
Restaurant offering original, seasonal gourmet cuisine made with fresh, top-quality ingredients.
We've been eating here for over 35 years, in a decor that's both contemporary and classic. Chef Thomas Cagna offers an elaborate and original cuisine, concocted with fresh, top-quality produce. The à la carte menu features traditional, seasonal gourmet dishes: soft lobster risotto with vegetable beurre blanc; braised veal sweetbreads with celery mousseline; cod fillet with candied root vegetables; and to finish, an éclair with milk jam, or a selection of 4 small desserts chosen by the pastry chef.
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Members' reviews on WAUTHIER BY CAGNA
4.8/5
81 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
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The best at Saint-Germain-En-Laye and around
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Toujours aussi bien et bon ..
Bravo