CAZAUDEHORE
Gastronomic
•
€€€
2024
Recommended
•
2024
Gourmet restaurant with terrace offering tasty cuisine inspired by the South-West and by a Maitre Restaurateur.
This gastronomic restaurant is a family affair since it has been run from father to son since 1928. Led by the chef Grégory Balland, it offers a tasty cuisine inspired by the tradition of the South-West, while adding a touch of inventiveness and modernity. Iberian pork, duck or sea bream are the basis of an offer which is articulated in this way, and leaves free rein to the inspiration of the chef who executes his dishes with mastery. The dining room is welcoming, and in fine weather, you can enjoy a terrace set in a superb garden.
This establishment is also referenced as :
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Members' reviews on CAZAUDEHORE
3.2/5
5 reviews
Value for money
Kitchen quality
Originality
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Service
The best at Saint-Germain-En-Laye and around
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Vous ne serez pas déçu
Total lack of friendliness, very average cuisine, 3:00 for lunch, bun replaced by baguette (rupture), cheese which fall into the luggage from my neighbour...
Do not deserve absolutely its classification