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Restaurant with an extensive and attractive menu featuring transalpine specialties and wood-fired pizzas.
Villa Roma is certainly one of the area's favorite Italian restaurants. The decor is chalet-like, with a bright bar. On the menu, some twenty red and white pizzas cooked over a wood fire in the open kitchen, plates ranging from pasta to various escalopes, as well as a wide variety ofantipasti... One thing's for sure: there's no wrong choice, everything is very good and served quickly. Desserts also deserve a little space. At the rear, a garden with a pergola under preserved old trees.
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