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Nice place with a traditional menu, specializing in couscous, for excellent value.
In this charming bistro-style setting, father and son, who took over the business a few years ago, offer traditional, tasty cuisine. A warm atmosphere and fresh produce make for a menu that offers excellent value for money. Start, for example, with a salmon gravlax, continue with a lamb mouse and finish with a crème brûlée. Unless, of course, you're tempted by one of the couscous à la carte. The menu changes every 2 months according to seasonal produce. Excellent service. Worth (re)discovering!
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