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Small country inn serving inventive recipes with fresh, seasonal and market products.
Behind the rustic decor of this country inn lies the promise of a successful meal, featuring fine, hearty dishes from talented chef Christophe Piat. Creative recipes are prepared with fresh produce and change according to season and inspiration: Canadian lobster parmentier, sweetbread escalope with morel mushrooms, or cod with sweet chorizo cream. The homemade desserts, beautifully presented, are delicious. The staff are all smiles, and the establishment deserves its success. At weekends, remember to make a reservation.
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Further information
Opening time and information on LA LICORNE
Open Tuesday to Saturday for lunch and dinner. Reservations recommended. Menus from €31.90 to €39.90 (evening only). Lunch menu: €19.90 (weekdays). Takeaway menu by prior arrangement: €16.90. Restaurant vouchers available. Private events. Terrace. Takeaway sales.
Members' reviews on LA LICORNE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Tartare de dorade délicieux, plats copieux.
A recommander
Après de multiples relances aucun effort et au moment de la facture aucun geste.