All the good recipes of Italian cuisine are beautifully interpreted in this stylish and chic restaurant. You can order a caprese salad, aubergines went parmigiana, schnitzel schnitzel, penne to the four cheeses, a pizza al. But the attraction of the place comes mainly from its offer for grilled meat or fry. The first option is carvery sur; the second, the Burgundian fondue. Beef or chicken is chosen according to its preference; then a topping of rice, pasta, oven potatoes, fries or salad. It's cooking at the table, making it more convivial. To conclude these was, we are happy to ask for a fruity and refreshing sherbet.
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