This restaurant-bar is full of unusual furniture, found with patience and passion. The atypical decoration makes the place really attractive and warm. On the menu and the slates, very simple suggestions - cheeseburger, quiche, large salad - are combined with more than one opportunity for gourmet. We recommend roasted camembert with honey, cheese ravioli, chicken supreme with crayfish cream, risotto with five mushrooms... Then, fish for a treat with one of the homemade desserts: we'll bring you a pan-fried banana and pear with chocolate ice cream, a Tatin tart topped with a dash of caramel sauce. On the beverage side, wine and arranged rum are in a very good position here. Finally, two special mentions: homemade punch (in moderation, but still!) and Sunday brunch, copious as it should be!
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