The best bistros and brasseries Vincennes

When you take the lunch time, you often want a good glass of wine to accompany his meal. Here you can choose from an accessible and varied map. A light red or a rosé will go very well with the small vegetable bar. A cru or tannic cru is a nice varnish with the mignon filet in forest crust or the Angus beef pavement. At the time of cheese, we mood what one wants, because the base contains several options, including Cantal. The proposals for sparkling wine, for their part, are amply justified in the dessert that may be chocolate foam, fruit pie or cream pastry. The rounded chairs, the rounded chairs in Bordeaux leather, the walls of exposed stones and the elongated bottles on decorative media give the feeling of being in a chic cellar.

Before or after the visit of the Château de Vincennes, before or after a walk in the woods, La Table des Troys is a pleasant stop to recover. There are all costs and all tastes. Some are content with some oysters when it's season, a skipped duck conflict or sauerkraut. The place is also a nice rôtisserie, and the offers in this area are numerous. Others, finally, prefer to opt for the traditional place, entrance, dish and dessert, that is, a salad with bacon and poached egg followed by a rib rib before concluding with a chocolate-baked classic. It's a good idea, and even the biggest meal can be quickly rassasiées. Others finally slip into this house for the house of homemade ice creams. The choices are numerous (ice and sorbets) and the associations you can ask also!

This restaurant is designed as a country house, with seats of leather, rattan or wood depending on the spaces, in a soothing decor of beige and light brown. Who says home, says cooking prepared on site: we come here for simmered dishes of the day. These are Greek mushrooms, a fish bowl, an egg to the mayonnaise on a potato bed. The meal goes on with poulet chicken and small vegetables, or with purée noir. In order to have a gastronomie in gastronomy, one could have moved to one of the à la carte dishes, a wolf fillet with herbs or duck magret to cassis. On the dessert side, the counter shows a rhubarb pie and another à. They'd just think they'd just come out of the oven, with their notched crust. Once again, it is not customary: We will conclude with a light dessert such as the coconut flan, the fruit of the passion, the sweet spices roasted.

This contemporary bistro is original with its wood and leather chairs, luminescent suspension and wall hunting trophy. The card offers snacks such as bogeyman, omelettes and compound salads. It also features good dishes: for example, a supreme poultry in morels sauce; the plancha bar; a cute pig filet with shallots. Even the pasta has a small gastronomic side: We can remember the penne of the ceps and the foie gras. So the chocolate-baked mi becomes an essential dessert, as well as the delicate brûlée cream and creamy tiramisu.

We always feel his appetite to wake up in a grocery store with a tasting counter. Here, the refined charcuterie, farm cheeses, Norman dairy foods, the honey of beekeeper and sweets of chocolate chocolate attisent attisent our greed. We also take place in front of freshly sliced Iberian cured, toast toast with candied tomato, a nachos bien, a creamy bowl of bowl. With this, we opt for a carefully selected glass of wine from large tracts of land. Sunday and the occasion of the brunch: we have scrambled eggs and dill salmon, with crisp raw vegetables. then the fruit salad keeps us in lightness. So much better and soon!

The bar-restaurant is located at the corner of two quiet streets and its terrace is lined with green planters. Lunch is served with one of the menus of the day. It will be a herring fillet or gizzard salad, then a chicken steak in Norman sauce, béarnaise salmon or a beef tartar. Fans of express meal will have the choice between the omelet and the burger with fries or salad. On Thursday and Friday, couscous is inscribed on slate in lamb and chicken versions, among others. A small dessert? A burnt cream, a chocolate foam, an ice cream… And a coffee to digest well. You will get back to the time of the aperitif to sip a fresh beer, a cocktail or a glass of white wine.